Since 2010, the bakery has sent 10,000 cupcakes to U.S. troops each December.

These one-of-a-kind naturally pink chocolate truffles are made with the ruby cacao bean from South America.

Following two days of intense competition, Andres Enciso and Banny Ayarza of Awesome Edible Art in Tampa took the top prize in the 18th Pillsbury Bakers’ Plus Grand Champion Creative Decorating Competition.

Bake’n Babes is donating proceeds from its “Freak Shakes” to someone who was recently diagnosed.

The seasonal take on the bakery's popular product makes its return.

Ray Boutwell is a former U.S. Navy mess cook with big dreams for his later years.

The Fresh Market is a fresh-focused specialty food retailer, known for its carefully curated product offerings.

Doughnut Peddler has gone from being a single-bakery operation servicing a single state to a multi-site enterprise supplying retailers across nine states.

Cake decorating experts say it’s the year of the llama. Here’s an easy-to-follow tutorial on how to make your own adorable llama cake.

The bite-sized cupcake bakery recently introduced its new Halloween flavors.