La Brea Bakery to launch new breads in celebration of 30th anniversary 04.25.2019 By Brian Amick The La Brea Bakery Founders line will feature breads made with whole grains, sprouted grains, and alternative flours.Read More
Dunkin’ introduces out-of-this-world seasonal menu 04.25.2019 By Brian Amick Cosmos-inspired beverages and a donut bring wild colors and flavors to the menu.Read More
Bakers and educators promote the power of bread 04.25.2019 By John Unrein The International Artisan Bakery Expo offered bread and pizza solutions under one roof.Read More
Auntie Anne’s set to celebrate National Pretzel Day 04.24.2019 By Brian Amick The gourmet pretzel chain will have a special deal and a new product.Read More
Starbucks announces return of S’mores Frappuccino 04.24.2019 By Brian Amick The summer-themed beverage will be added to the menu on Tuesday, April 30.Read More
Barry Callebaut encourages use of all five senses in chocolate tasting 04.23.2019 By Brian Amick The company looks to help chocolate professionals and consumers understand and express the richness of chocolate taste.Read More
Heart-shaped bagels make Mother's Day return at Einstein Bros. Bagels 04.23.2019 By Brian Amick The twisted bagels are back on the Einstein Bros. menu starting May 2.Read More
25th annual National Pie Championships awards best pie makers in the country 04.23.2019 By Brian Amick The American Pie Council's National Pie Championships took place April 12-13 in Orlando.Read More
SLIDESHOW: Nutella® Recipes 04.23.2019 By Staff A unique variety of baked goods topped with Nutella® can enhance your morning offerings.Read More
Krispy Kreme kicks off summer two months early with lemon glazed doughnuts 04.22.2019 By Brian Amick The fruity flavor will be available for one week only at participating locations.Read More