DO, Cookie Dough Confections offers seasonal cookie dough hot chocolate 01.18.2019 By Brian Amick The cookie dough-based beverage is available at the bakery's pop-up at Bryant Park in NYC.Read More
Panera’s new croissant collection includes an Almond Croissant 01.18.2019 By Brian Amick The revamped collection was introduced in time for National Croissant Day.Read More
Buddy Valastro and Duff Goldman do baking battle in new Food Network series 01.18.2019 By Brian Amick The Cake Boss and the Ace of Cakes will compete to determine the undisputed king of cake.Read More
Winning cake promotions for the coming months 01.18.2019 By John Unrein The holidays seem to start a lot earlier every year, especially at bakeries.Read More
Godiva creates “croiffle” as part of new café’s menu 01.17.2019 By Brian Amick The croissant-waffle hybrid will be a centerpiece of Godiva's New York City cafe menu.Read More
Bruegger’s Bagels celebrates birthday with free bagels 01.17.2019 By Brian Amick On Jan. 31, Bruegger's will celebrate its 36th birthday with customers.Read More
Duck Donuts tops rankings in its category in Entrepreneur magazine’s Franchise 500 01.16.2019 By Brian Amick The rapidly-expanding donut franchise ranked #247 overall and #1 in Baked Goods: Doughnuts.Read More
SLIDESHOW: America's top dessert items 01.16.2019 By Brian Amick Whether you love a classic brownie or prefer a twist on the basics, it's apparent America loves a wide variety of desserts.Read More
CBD-infused treats increase in popularity 01.16.2019 By Brian Amick CBD-infused food and beverages are on the rise on menus.Read More
Mrs. Fields brings back Red Velvet cookie for Valentine’s Day 01.16.2019 By Brian Amick The bakery chain has announced the return of the seasonal customer favorite.Read More