The bakery-cafe chain has introduced several French recipes with a twist.

The Patisserie 46 pastry chef will compete in the Coupe du Monde de la Boulangerie in 2020.

Health and taste are two factors in the rise in sprouted grains in the U.S.

The boozy behemoth was created by Paola Marocchi for PHD Terrace at Dream Midtown.

Federal workers are going without pay during the longest government shutdown in U.S. history.

The hospitality and foodservice event will feature a bold agenda and a growing international audience.

Joseph Lee, an early innovator in the automation of bread production, will be inducted into the NIHF this year.

The warm cookie delivery company will benefit many non-profits in 2019.

Bruegger’s Bagels has introduced some better-for-you options to fit a healthier lifestyle.

New York City’s The Doughnut Project has become known for its unique collaborations.