Under the Table Tilting Mixer Bowl Lifts deposit mixed batter or dough with the use of a switch. Lift capacities are up to 450 pounds. Units can be positioned at the end or side of the table as needed, safely folds under the table when not in use. Powered by 115 VAC.

The new system can ice a layer of buttercream onto round or square cakes with a high degree of consistency and speed.

Through the company’s Structured Air Technology, the ovens can cook twice as much food up to two times faster than their traditional counterparts.