Europain set for Jan. 11-14, 2020, in Paris 05.24.2019 By John Unrein The event is one of the largest in Europe for artisan bakery and pastry professionals.Read More
Hobart receives Kitchen Innovation Award for flight-type dishwasher 05.16.2019 By Ryan Atkinson The company earned a Kitchen Innovations 2019 Award from the National Restaurant Association ahead of its Hotel-Motel Show.Read More
Augmented reality becomes hot trend in marketing 05.09.2019 By John Unrein It's an innovative and creative way of connecting with customers and increasing engagement.Read More
Hobart introduces Centerline kitchen equipment line 05.02.2019 By Brian Amick The new product line launches with a standard heavy-duty mixer and an undercounter dishwasher.Read More
How not to slice a bagel 05.01.2019 By John Unrein A recent tweet about sliced bagels caused Internet uproar, and put bagel slicing in the spotlight.Read More
Oliver Packaging & Equipment Company appoints new president 04.30.2019 By Brian Amick Mitch Summerfield previously served as Senior VP of Evoqua Water Technologies.Read More
Corbion innovation center features full-scale baking lab 04.22.2019 By Charlotte Atchley The Corbion Innovation and Collaboration Center opened for business in two phases over last summer.Read More
The importance of water quality in baking 04.17.2019 By Didier Rosada, Red Brick Consulting Water is the second larger ingredient of a dough system, making it as important as flour for bakers.Read More
Aluminum baking pan manufacturers showcase latest innovations 04.03.2019 By John Unrein Heavy-duty aluminum baking pans are the trusted soldiers on the front lines of retail bakeries across the country.Read More
Pizza Innovation Center quickly rises in popularity among both professionals and amateurs 03.29.2019 By Karlee Renkoski Lessafre Yeast Corp. and Red Star Yeast’s Pizza Innovation Center gives them an opportunity to innovate with key pizza clients.Read More