In today’s era of digitalization, the baking industry continues to evolve and adopt new digital tools.

Innovations in the bakery oven sector are front and center.

Specific oven features make a baker's life simpler and more efficient.

Data management has become more critical to efficient processes.

Capital investments require plenty of preparation and communication between the baker and supplier.

The Eddie from Primera Technology is the world’s first-and-only NSF and GMP-certified edible ink printer for printing onto cookies and other food items.

The National Restaurant Association Restaurant, Hotel-Motel Show's Kitchen Innovations Awards program recognizes the year’s most forward-thinking and cutting-edge kitchen equipment.

Hobart’s LXnR Two-Level Undercounter Commercial Dishmachine was recently named as a featured recipient of the 2023 Kitchen Innovations (KI) Awards, which celebrate cutting-edge equipment making a measurable impact on the foodservice industry.

The Kitchen Innovations Awards celebrate the back-of-house innovations that improve operations and generate growth through advances in automation, sustainability, efficiency, space-saving and more.