The ingredient supplier's new mixes make baked goods accessible for consumers following keto, low-carb, and gluten-free lifestyles - without compromising on taste.
The Japan Food Product Overseas Promotion Center is reaching out to bakeries to promote these signature recipes with the goal of popularizing the Japanese rice flour in the US.
Consumers are taking a proactive approach to health and wellness, which often includes a preference for products tailored to their personal lifestyles.
The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.
RBA’s Certified Master Bakers will showcase their rice flour recipes, and attendees to the virtual event will receive free samples of Japanese rice flour afterwards.
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