The coffee brand has expanded the use of progressive ingredients like alternative sweeteners, oat and nut flours at its cafes.

There are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.

Food service operators looking to add more plant-based menu items should focus on striking a balance between healthy plant-forward dishes and processed meat alternatives.

The annual food trends report shows that plant-based foods have staying power on menus.

A report from NPD Group finds that the future is bright for plant-based meat alternatives.

Bakery cafes and foodservice retailers are experiencing a rapidly changing landscape on the consumer front, as consumption habits shift to plant-based foods and other new twists.

The cookie dough bakery will team up with Sweets by Chloe to recreate popular dessert items.