The sour cream alternative can be found in hundreds of Walmart locations nationwide.

New research from the global human and animal nutrition company highlights trending focus areas for consumers around the world.

The brand focused on making desserts healthier and more planet-friendly is looking to inspire people to try vegan for the month of January and throughout the rest of the year.

Consumers do not necessarily expect baked foods containing alternative grains and pulses to match wheat-based baked foods’ finished product flavor and texture profile. They do, however, expect these products to taste good and be high quality.

The brand looks to expand its category leadership with its latest innovation.

Starting this November, customers can find the South Florida bakery’s vegan products in an exclusive section of Whole Foods’ bakery.

The company’s operating profit has risen despite the war in Ukraine and inflation.

Plant-based foods, increased interest in sustainable foods and practices and the return of popular classics highlight potential new trends in the coming year.

Made with 52 percent cacao using sustainably sourced cocoa beans, the brand's Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

This year’s Plant Based World Expo, held Sept. 8-9 in New York, showcased the challenges facing manufacturers.