Leading chocolate manufacturers are expanding their dairy-free chocolate product offerings to help satisfy consumers.

The partnership will look to further advance new and novel proteins for nutrition.

Bakeries looking for inspiration for vegan cakes can check out “Decadent Vegan Cakes,” featuring a collection of recipes from blogger Charlotte Roberts.

The new non-dairy butter solution is ideal for a variety of foods.

The founder of La Brea Bakery’s Pizzeria Mozza in Los Angeles will be the first restaurant in the country to serve New Culture’s cheese.

The New York City-based mini cupcake bakery is teaming up with the world’s original and largest oat drink company to put a twist on its vegan mini cupcakes.

The company has introduced Knwble Grwn, a direct-to-consumer, plant-based line produced with regenerative ag practices by small or underrepresented farmers.

The La Brea Bakery Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.

In the online world, trends come and go at such a fast pace that you can miss a pastry hype or baking craze in the blink of an eye.

SimplyV, a new brand from Franklin Foods, is expanding to the United States for the first time with the launch of its plant-based cream cheese.