Shiru, Inc. is partnering with Puratos Group to evaluate and develop a next-generation egg replacement.

The gluten-free snack will now be available for American Airlines first-class passengers on domestic flights.

The assortment launches with four flavors — Vegan Sugar Cookie, Vegan Marshmallow and Chocolate Chunk Cookie, Vegan Chocolate Chip Cookie and Vegan Frosted Cut-Out Cookie. 

The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.

The companies will scale innovative soy ingredients to help meet the rapidly growing demand for plant-based proteins.

Floozie Cookies by renowned pastry chef Kimberly Lin has announced US expansion following international success.

Formulated with cocoa butter, coconut oil and coconut cream, ForA:Butter performs like dairy butter in baking and cooking applications.

“Plant-Forward Eating — Translating Trends Into Menu Solutions” will include speakers from Datassential and the General Mills culinary team discussing the explosive interest and growth in plant-based foods.