The global rollout of WholeFruit chocolate celebrates the zesty, fruity taste.

Estella’s Vegan Dessert Boutique will debut in the city in October.

A number of the whipped dessert topping manufacturer's products are now Certified Vegan as free from all animal ingredients and testing.

The gourmet vegan cinnamon roll bakery has unveiled limited-time items available the next few months.

AMATIKA 46% gives artisans the opportunity to see vegan pastry as a new source of inspiration, a way to stand out from the crowd and to serve a broader range of customers.

As part of VEDGEco’s challenge, four independent bakeries across the country will “veganize” one of their signature items.

As the trend of Americans adding plant-based options to their diet blossoms, Dunkin’ continues to give on-the-go consumers more ways to easily make plant-based food and beverages part of their day.

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.