Hamburgers, fish filets and chicken nuggets all differ in texture and color, which means each alternative will require a different plant protein strategy.
There is a new focus on plant-based options, and soybeans – a complete protein – offer enormous potential as an ingredient in a wide selection of fresh bakery products.
In honor of World Animal Day, Country Crock Plant Butter is teaming up with Esther the Wonder Pig and nationwide bakery Cute as a Cupcake! Cupcakery & Bake Shop to introduce a limited-edition cupcake.
Following a successful test run in Los Angeles, Corner Bakery is now expanding its partnership with Beyond Meat to offer two plant-based Beyond Beef menu items across the country.
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