Rise in plant-based eating motivated by pandemic 02.24.2021 By Jeff Gelski Vegetarian consumption goes up in every recession, according to Culinary Tides.Read More
Spring gets sweet with ingredients 02.22.2021 By John Unrein From marshmallows to honey, demand for upscale ingredients is growing quickly.Read More
Hershey looks for new opportunities in better-for-you chocolate category 02.19.2021 By Sam Danley The company will deliver more reduced-sugar, organic and plant-based alternatives.Read More
Vegan baking on the rise 01.27.2021 By Sam Danley Plant butters, egg alternatives fuel this trend.Read More
ADM invests in Air Protein 01.07.2021 By Jeff Gelski Air Protein uses elements in the air to help create meat alternatives.Read More
Krispy Kreme announces debut of vegan doughnuts in the UK 12.22.2020 By Eric Schroeder The new product will be available for delivery in early January.Read More
New research finds consumers craving more vegan baked goods 12.16.2020 By Brian Amick Consumers are looking for delicious baked goods that also satisfy their desire to eat healthier.Read More
Featured Formula: Chocolate and Peanut Granola Protein Bars 10.30.2020 By Staff In honor of World Vegan Day on November 1, this recipe from chef Sergio Perera creates an ideal vegan snack.Read More
Insomnia Cookies launches vegan cookie flavors for World Vegan Day 10.27.2020 By Brian Amick The cookie bakery chain is launching its newest treats as individual cookies or in six-packs.Read More
AAK introduces plant-based cheese for bakery applications 10.19.2020 By Charlotte Atchley The ingredient provides similar functionality to dairy fat while providing a clean taste.Read More
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