Walnuts have the unique ability to bring flavor, texture and nutritious properties to a variety of products.

Intens Puraslim can reduce both calories and saturated fat in breads as well as increase the cost-efficiency of bread production.

Kerry, the makers of immune health ingredient Wellmune, surveyed 13,000 people across 16 countries to provide manufacturers with insights into the impact of COVID-19 on purchasing behaviors.

The company’s ChocoLogic research reveals consumers’ preferences, motivations and attitudes toward the decadent ingredient.

There is a strong consumer preference for inclusions in baked goods that provide not only a boost of flavor but also textural variety, nutrition and visual appeal.

WholeFruit Chocolate answers the need to satisfy healthy indulgence by upcycling the cacaofruit, improving farmers’ quality of life and being 100% sustainably sourced.

Consumer habits are changing, and suppliers are responding.

Bakers can now add a unique background to complement their decorations or print full-color images and photographs. In addition, new styles of cake decorations are emerging.