Company transparency, healthy aging targeting Gen X and optimizing eating through convenience all should increase in importance among consumers in 2024.

Mindfulness is among several factors driving chocolate consumption.

The social media effort highlights the benefits of grain-based foods in a “healthful and balanced diet,”

Bakers can debut pastries in different sizes or incorporate certain benefits that appeal to label-conscious shoppers.

On Sept. 5, the superfood-driven breakfast and baking company MOYU launched with nationwide shipping in the United States.

Bakery, pastry and chocolate innovation took center stage at the application-packed Taste Tomorrow held on Sept. 19-20 in Austin, Texas.

Bakers recognize that real fruits and nuts are a clean label approach to create premium treats from cookies to muffins and birthday cakes.

The leading ingredients innovator examined industry trends and consumer preferences at its two-day conference, held in Austin, Texas on September 19-20.

The Hall of Fame athlete and current University of Colorado football coach is encouraging individuals to be smart about recovery, as almonds are rich in nutrients that can help with exercise recovery.

Daily Delights are represented through smaller-size portions that are perfect for the consumer who wants just a little indulgence in their day.