The program will cover 20,000 acres in the southeastern US.

The company is collaborating with Ooni Pizza Ovens in Edinburgh, Scotland to introduce a line of flour produced using regenerative agriculture practices that may be used to bake pizza at home.

With ‘Choices for Change’, ofi will provide companies and their consumers with specific choices to deliver long-term impact across four critical pillars: Prosperous Farmers, Thriving Communities, Climate Action and Regenerating the Living World.

The company is customer-focused when it comes to sustainability. 
 

Bakeries recently accounted for more than one-third of the 2023 Energy Star certifications issued by the Environmental Protection Agency.

The leader in certified compostable foodservice packaging solutions has released its Touch-Free Arrow Cutlery Dispenser and Better Earth Arrow Cutlery Collection.

The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the industry in the coming years and details how operators can put them into action in their establishments.

The leading manufacturer of chocolate and cocoa products looks to create a fully scalable, high-tech and sustainable cocoa farming business.

The chocolate manufacturer's newest capabilities include dairy-free offerings, protein chocolate and organic chocolate.

The 92-page report highlighted the company’s progress against several nutritional goals.