The brand's top trends cover everything from the boom of mocktails to support for New Year’s goals and flour alternatives that will rise to the occasion.

In addition to key trends, the 2024 What’s In Store features a comprehensive look back at 2023 and new expert selections.

Challenges outlined in the white paper that the global food community must address to maximize the benefits of processing technology include a lack of up-to-date and aligned regulations.

Rising ingredients such as buckwheat, fungi, hemp, and seaweed will further emerge in new plant-based launches.

The Foodservice Packaging Awards honored Eco-Products and Vegware for Innovation in Manufacturing for their compostable solutions.

Local and regional bakery ingredients continue to play a more significant role in today’s bakery and overall food industry, setting a course for a deeper commitment to sustainability in the bakery marketplace.

The company used the food waste saving app Too Good to Go in 2022 to notify consumers about end-of-day donuts that are available for purchase at a discount, leading to nearly 275,000 donuts being sold.

Transparency and sustainability are two buzzwords that have gained importance for the baking industry.

Executives discuss best practices and strategies for dealing with the all-important issue of sustainability and reducing waste.

The inaugural Be Sweet Responsibility Report provides an update on the company's commitment to driving positive impact.