With two major Hispanic holidays fast approaching, now is a great time for a primer on Hispanic traditions and how to treat everyone with festive and fresh bakery creations.
For the holidays, Leavened Bakery featured traditional challah loaves, along with orange, chocolate cranberry sourdough loaf and chantrelle kouign amann.
Gone are the days when restaurant guests feel they should call ahead to inquire if there is a vegetarian option. Now, they expect entire menus devoted to vegan and vegetarian-centric dishes.