The further development of the MIWE roll-in has been developed in close cooperation with those who work with rack ovens on a daily basis.

The LBC features a fully equipped production bakery with seminar and meeting rooms, a modern test laboratory, offices, storage and changing rooms and a baking studio.

The German specialist for baking oven and refrigeration technology is inviting customers and interested individuals to an international digital trade fair.

More advanced controls are available now that help operators produce consistent product, reduce waste and manage operations.

For the 13th consecutive year, ITW Food Equipment Group has been awarded the ENERGY STAR® Partner of the Year – Sustained Excellence Award.

For artisan-style bakers, deck ovens are often a crucial piece of baking equipment. And as the demand for artisan products continues to increase, so does the need for the right equipment.