The premium commercial food equipment manufacturer has enhanced the durability and performance of its Legacy+ ® HL600 and HL662 60-quart maximum heavy-duty mixers.

Managing costs remains paramount. Equipment and ingredient suppliers share some important ways that retail bakers can improve their current situation.

Having a durable mixer is critical for any bakery. Upgrading to a new model can bring many benefits, including cost savings, improved performance, time savings and more.

Both the care and handling of your bakery ovens and mixers – often considered the stalwarts of your equipment lineup – continue to play an integral role in the success of your business.

The latest innovations in bakery mixers for retail bakeries incorporate leading technologies.

The premium commercial food equipment manufacturer held the giveaway at the International Pizza Expo in Las Vegas in March.

Combining cutting-edge technology with ergonomic design, the Varimixer ERGO prioritizes efficiency and comfort.

The company's new HSL130 model is ideal for artisan breads and Neapolitan pizza dough.

The Centerline by Hobart HMM10-1STD mixer is a 10-quart standard-duty mixer that gives operators an easy-to-use solution for their smaller capacity mixing needs.