La Brea Bakery debuts plant-based brioche bun 04.11.2023 By Brian Amick The La Brea Bakery Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.Read More
Two La Brea Bakery Cafes close 01.10.2023 By Lisa Berry Aspire Bakeries is turning its attention to retail and foodservice.Read More
The future of craft bread 12.07.2022 By John Unrein Trends in the bread world have various shapes.Read More
Foodservice establishments to play significant role before Thanksgiving Day 11.21.2022 By Brian Amick It takes hours of preparation for a Thanksgiving meal to come together, and sometimes that requires help from outside sources.Read More
La Brea Bakery brings back limited-edition breads for holidays 10.11.2022 By Brian Amick The artisan bread brand has also announced it is teaming with the Los Angeles Rams to enhance gamedays with its products.Read More