Bakery ingredient innovators are delivering profound results.

Instant dry yeast that doesn’t require rehydration is common, but today’s yeast offers more functions, which can be hyper-specific to your recipes and processes.

See four in-demand products to entice customers, plus formulation tips so you can mitigate concerns involved with adding a new product to your lineup. 

The two companies have agreed to collaborate on yeast derivatives serving the savory ingredients space.

Flour is a raw agricultural product, so it can spread E. coli (STEC) and Salmonella. Learn about added safety measures for grain-based products.

The company is making investments and acquisitions for health, nutrition and biotechnology expansion.

The free webinar, hosted by Baking & Snack, explores cost-effective, clean-label ingredient alternatives at bakers’ disposal.

LesaffreBaking.com features a product filtering tool, enhanced baking solutions and more.