Suppliers are providing retail bakeries and the general public with bread products that enhance their breakfasts.

Elevated sandwich options can command higher pricing with 52 percent of operators saying their sandwich sales have increased over the past year.

All the favorite flavors of beefy French onion soup rolled into a puff pastry is an easy to eat menu item your customers will love, according to General Mills Foodservice.

The Chefs of the Mills' Menu Solutions Holiday Collection features everything from festive bites to indulgent treats and new ideas for spiced cinnamon rolls, sweet and savory croissants and more.

The line of Pillsbury breads and rolls offers bakeries a simplified way to bake a variety of high-quality bread with consistent results.

This dessert pizza recipe from General Mills Foodservice uses the Gold Medal™ All Trumps™ Doughball.

The thaw-and-serve croissant buns offer a low-labor carrier for a variety of sandwich possibilities.

According to General Mills Foodservice, a major menu trend for September will be unlocking the potential of biscuits by turning them into desserts.

Pillsbury Biscuit Dough takes on the delicious trend of savory umami, with toppings of bulgogi, kimchi and toasted sesame seeds.

This recipe from General Mills Foodservice captures the emerging taste combo of sweet umami.