The Biskies Contest gave chefs, owners and employees of commercial restaurants the chance to win up to $20,000 for their unique biscuit creation in the categories of entrée, side or dessert.

Courtesy of General Mills Foodservice and its summer culinary trends, these cookies combine peaches, white chocolate chips and brown sugar with Gold Medal Variety Muffin Mix.

Lanette Shafer Werner will succeed Jodi Benson.

Chefs of the Mills, the company’s culinary team of experts, is helping to keep menus fresh with speed-scratch cookies, out-of-the-box food boards and by “thinking pink” this upcoming season.

Chocolate, strawberries and strawberry mousse in a flaky croissant, courtesy of General Mills Foodservice.

Pillsbury Freezer-to-Oven Chocolate Swirled Croissants are a new take on the company’s no-thaw, no-proof, ready-to-bake croissants.

In addition to expanding access to its popular Pizza Crust Boot Camp featuring the Doughminators, the company will feature dough demonstrations throughout the expo and showcase its newly acquired line of high-quality frozen pizza crusts.

Media organization Newsweek released its annual Most Trusted Brands in America for Consumer Products and Services list at the end of January, ranking brands in five categories.

The company is now accepting entries for The Biskies, which will award $35,000 in total cash prizes to restaurants.

The leading bakery supplier is helping operators come up with delicious ways to serve this pastry.