In the coming months, The Chefs of the Mills at General Mills Foodservice is rolling out several recipe collections geared towards foodservice professionals.

Rebecca Thomas of Dixie Grill in Live Oak, Florida is the $20,000 grand prize winner in The Biskies Recipe Contest.

The 92-page report highlighted the company’s progress against several nutritional goals.

This recipe comes courtesy of General Mills Foodservice.

The company's 2nd Annual Biskies Recipe Contest celebrates the best biscuit creations on menus nationwide.

Growing your brand depends on key digital strategies.

This savory cookie with parmesan cheese from General Mills Foodservice is a mini cheese board in two bites, featuring an herbed cheese, fruit and walnut garnish.

In the survey commissioned by General Mills Foodservice, 91 percent of Americans say that a bad crust can ruin a pizza and 80 percent say they would pay more for a pizza with a high-quality crust.

Snacking and convenience are a hit with consumers, and portable treats such as brownies meet this rising demand.

The new dough ball offers a labor-efficient solution for authentic New York-style pizza crust, debuting just in time for this year's International Pizza Expo.