Traditional to Brittany, France, the kouign-amann has become wildly popular in the United States in recent decades.

The California bakery is offering the celebratory treat through Tuesday, March 1.

The multi-use facility is the first of its kind in the company’s Latin America region.

A recent survey found that 69% of people between the ages of 25-40 use baking hacks to save them up to an hour of time during the holidays.

Consumers will stop buying a product when its original price has risen by an average of 40%, according to a new survey.

Many consumers are choosing to eat more of a flexitarian diet with less meat and more plants rather than committing to becoming a vegan or vegetarian.

The chain is celebrating the upcoming season with new beverages and food items.