Duck Donuts debuts cotton candy flavors 04.15.2024 By Brian Amick This spring, guests can customize their donut of choice with crunchy cotton candy topping or flavorful icing.Read More
Einstein Bros. Bagels introduces sweet and savory breakfast sandwich 04.15.2024 By Brian Amick Loaded on a Maple French Toast Gourmet Bagel, the new Maplehouse Egg Sandwich will be available starting Wednesday, April 17.Read More
Camp Bread celebrates the craft of bread 04.15.2024 By John Unrein Taking place in early March in Providence, Rhode Island, the week-long event from the Bread Bakers Guild of America illuminated our past and future.Read More
Featured Recipe: Mini Gluten-Free Swiss Roll Cakes 04.15.2024 By Staff This sweet treat comes courtesy of L'École Valrhona.Read More
Featured Recipe: Cinnamon Roll Ice Cream Sandwiches 04.12.2024 By Staff This recipe comes courtesy of General Mills Foodservice.Read More
Chip City Cookies offers croissant/cookie hybrid 04.12.2024 By Brian Amick The bakery's Crookies feature a buttery, flaky croissant stuffed with cookie dough and baked to perfection.Read More
Laurie's Pie Bar opens up franchise opportunities in southwestern states 04.12.2024 By Brian Amick The pie specialist has announced a franchise program to expand nationwide, beginning with Nevada, Arizona and Texas.Read More
Subway introduces new lineup of wraps 04.12.2024 By Brian Amick The new wraps are served on hearty, lavash-style flatbread – its first new bread option in three years.Read More
Sprinkles partners with Honkai: Star Rail for anniversary cupcakes 04.11.2024 By Brian Amick The two have collaborated on new cupcake flavors inspired by the globally popular and award-winning game, available for a limited time.Read More
King Milling opens ‘country’s most modern’ flour mill 04.11.2024 By Arvin Donley The new six-floor, 35,000-square-foot concrete mill can produce up to 7,500 cwts of flour per day.Read More