The brand has been named a finalist in Sustainability, Climate and Environment, Community Engagement, Special Projects category in the third annual Anthem Awards.
Forward thinking food producers, retailers and restaurateurs have responded with intuitive technology, customized pick-up and delivery options, planet friendly packaging, and delicious products to enjoy at home and away from home.
Chef of the Mills, General Mills Foodservice’s team of culinary experts, share how to put uniquely delicious spins on the ultimate comfort food this season.