The limited-edition Snickerdoodle Cookie cupcake combines the two brands’ signature sweets — Tiff’s Treats’ cookies and Sprinkles’ cupcakes.

The brand has unveiled new spring items, including the Caramel Chocolate Cold Brew and Carrot Cake Muffin, and is bringing back the fan-favorite Chocolate Croissant and Irish Creme Flavored Coffee.

Balls Food Stores is giving shelf space to Farmer Direct Foods, a Kansas-based brand at the forefront of regeneratively-grown flour and grain products.

Attendees will walk between four of the most interesting donut shops in and around Times Square, while guides share the history of each location, along with many local sights, sounds and tastes of the area.

In addition to expanding its footprint outside of the US for the first time with stores in Canada and the UK, the chain is projecting to open dozens of new US stores.

From March 1-19, the Las Vegas-based shop will offer a range of St. Patrick’s Day-themed doughnuts to celebrate the holiday.

March is National Nutrition Month, and The Soyfoods Council is touting the benefits of sustainable soyfoods that add complete plant protein to diets without adding cholesterol.

The flavor company's annual report examines what consumers are currently looking for in food and beverage categories and predicts upcoming trends through this year.