Flours made from seeds, vegetables and more are showing up in a variety of breads.
 

The New York City bakery’s gooey cookies come in a variety of flavors, including seasonal options. The latest is Sticky Toffee-Nana Chip.

The company has announced an expansion of its retail channels into the Cleveland market.

The company says the laboratory was designed with capability in food preservation across multiple categories.

The host country won the competition, represented by Alejandro Espinoza and Javiera Villegas.

The French-Asian bakery café chain has launched Orange Cream & Peach Cream Cakes.

The limited-edition gift set includes two each of three mooncake flavors paired with a custom gift bag, greeting card and envelope.

The French holding company recently announced its acquisition of Lecoq Cuisine,which makes specialty Viennese and French-style pastries.

The new facility in Regina, Saskatchewan will have an annual production capacity of 1 million tonnes.