The Houston bakery will have something special for select guests at each of its locations on Sunday, June 5.

The premix manufacturer has introduced a vegan version of its popular mochi donut mix to meet the increasing demand for vegan products.

The complex includes a state-of-the-art chocolate experience center, a unique pilot plant with sensory expertise, and creative workspace for the company’s European R&D team of chocolate engineers.

The doughnut chain looks to treat its guests on Friday, June 3 and beyond.

Bakeries branch out with a variety of effective strategies.