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Sprinkles partners with olive oil brand for flash flavor

04.27.2022

By Brian Amick

Kosterina is joining forces with the bakery brand to deliver its classic Olive Oil cake in Sprinkles’ cupcake form.

Dunkin’ debuts warm weather menu

04.27.2022

By Brian Amick

The chain is kicking off the warm weather months with a brand-new lineup of seasonal treats.

Voortman introduces fruit-flavored wafers for summer

04.27.2022

By Gloria Cowdin

The product is a refreshing twist on the classic crème wafer.

Tasty and colorful toppings elevate cakes

04.27.2022

By John Unrein

Chocolate, cherries, strawberries, and much more are secret ingredients to success in your cake business.

New product innovation empowers bread makers

04.27.2022

By John Unrein

Bakeries are expanding their portfolios with exciting new products.

Expanding with renewable energy

04.27.2022

By John Unrein

Bread Alone Bakery has reopened its Boiceville Bakery & Cafe as an 8,000-square-foot net-zero energy facility. According to the company the facility is the first commercial bakery in the US to operate on 100% renewable energy, without fossil fuels.

Featured Formula: Chocolate Caramel Pretzel Bread Pudding

04.27.2022

By Staff

Courtesy of Companion Baking in St. Louis, this recipe includes all the classic bread pudding ingredients, but instead of a leftover sweet bread it uses leftover pretzel sticks creating the perfect marriage of sweet and salty.

Au Bon Pain celebrates winners of first-ever “Sandwich Madness” contest

04.26.2022

By Brian Amick

The bakery-cafe chain looked to drive menu innovation and future LTOs with the competition.

Pretzelmaker to treats guests on National Pretzel Day

04.26.2022

By Brian Amick

All guests will receive one free surprise product from participating Pretzelmaker stores on Tuesday, April 26, no purchase necessary.

Breads for snacking at panaderías

04.26.2022

By John Unrein

As snacking emerges into a more mainstream trend, panaderías are responding with a greater selection of breads for snacking and small meal occasions.

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Sprinkles partners with olive oil brand for flash flavor

Dunkin’ debuts warm weather menu

Voortman introduces fruit-flavored wafers for summer

Tasty and colorful toppings elevate cakes

New product innovation empowers bread makers

Expanding with renewable energy

Featured Formula: Chocolate Caramel Pretzel Bread Pudding

Au Bon Pain celebrates winners of first-ever “Sandwich Madness” contest

Pretzelmaker to treats guests on National Pretzel Day

Breads for snacking at panaderías

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Nutella® has become the most popular and iconic hazelnut spread in the world

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