Mondelez International celebrates OREO’s 110th birthday with special menu items 03.29.2022 By Brian Amick The company has teamed up with chefs and restaurants across the country to showcase the iconic cookie in a variety of ways.Read More
Café Valley debuts swirled Bundt cakes 03.29.2022 By Gloria Cowdin The ready-to-eat bakery brand is expanding its Bundt cake line with three swirled batter cakes.Read More
Insomnia Cookies to expand this spring 03.29.2022 By Eric Schroeder The warm cookie bakery chain is set to enter several major US markets this season.Read More
La Madeleine launches citrus-filled spring menu 03.29.2022 By Brian Amick The bakery-cafe chain is offering limited-time items featuring refreshing lemon and lime flavors.Read More
Featured Recipe: Dairy Free Triple Berry Parfaits 03.28.2022 By Staff This recipe from General Mills Foodservice features Yoplait ParfaitPro Dairy Free Vanilla, a coconut-based yogurt that can be used for savory and sweet and cold and hot applications.Read More
Celebrating Black-owned businesses 03.28.2022 By Brian Amick Since the launch of its Black-owned business attribute, more than 45,000 businesses have self-identified as Black-owned on Yelp.Read More
Izzio Artisan Bakery launches recyclable packaging 03.28.2022 By Gloria Cowdin As part of its mission to improve sustainability, the company is rolling out 100% at-home recyclable packaging for its take & bake breads.Read More
Bake sale programs look to fund relief efforts in Ukraine 03.28.2022 By Jeff Gelski Baking fundraisers to assist those affected by the war in Ukraine are taking place in the United States and the United Kingdom.Read More
Pepsi teams up with IHOP for Maple Syrup Cola 03.25.2022 By Brian Amick The brand's latest cola collaboration will only be available to 2,000 winners through a social media promotion.Read More
Shipley Do-Nuts adds former Krispy Kreme senior director to leadership team 03.25.2022 By Brian Amick Jim Fisher has joined the brand as its senior vice president of supply chain.Read More