The second annual challenge is open to retail cake decorators who work for one of IDDBA’s member companies.

This Easter and spring-themed recipe comes from Chef Brandon Carter of FARM Hospitality and his restaurant, Common Thread in Savannah, Georgia.

At the annual conference, IFF’s Catherine Hogan commented on ‘newstalgia,’ global flavors and permissible indulgence as some of the hottest consumer snacking trends.

The Czech-inspired pastry, filled with savory and sweet fruits, meats, and cheeses, has legions of loyal followers.

A report noted that Elon Musk’s company had reimbursed the pie shop for expenses it lost from a canceled Tesla order for 2,000 mini pies to the tune of $6,000 in February. Now business at the pie shop is booming.

Also present at the show will be the M31R metal detector. 

Restaurant group celebrates the launch of their new program by introducing new sourdough pizza dough.

Corbion is continuing to play a leading role in advancing corporate sustainability.

Also available in the collection is an Easter Bunny Pail.

From February 29 to March 2, fans can enter to win a free Sidekick Safe.