Tracey Ziener joins the company with over 28 years of experience leading business growth and product quality assurance programs for major food brands.

The brand specializing in sweet and savory crêpes has donated 359,705 meals and counting to local food banks since the inception of the ‘Eat Here, Feed There’ program in 2018.

This October, the Otis Spunkmeyer Sweet Discovery Double Chocolate Cookie with Pink Gems returns to menus across North America for Breast Cancer Awareness Month.

The chain has introduced its Sweet as Pie Box, full of classic pie-inspired flavors including pumpkin icing and apple topping.

The bakery-café chain is introducing a new Cinnamon Crunch Bagel breakfast sandwich and is bringing back the Cinnamon Crunch Latte.

The menu features four new buttermilk biscuit options.

Just in time for the start of football season, the company has unveiled its Milk Peanut Butter Footballs.

In some cases, local retail bakeries are expanding their customer reach regionally or nationally through partnerships with supermarkets and/or growth through ecommerce sales.

General Mills Foodservice has introduced Pillsbury Thaw & Serve Brownie Sheets to streamline prep and menu exciting dessert options with fudgy, scratch-like quality in a snap.

This recipe from Chef Toni Roberts utilizes The Perfect Purée of Napa Valley's Mango Passion Fruit blend.