Breakfast reimagined at Hispanic bakeries 04.28.2023 By John Unrein While consumers continue to seek out the comforts of foods they know and love, they also crave bakery specials with a twist.Read More
Featured Recipe: Macadamia Nut Flour Pie Crust 04.28.2023 By Staff This recipe uses Macadamia Nut Flour from Kipuka Mills.Read More
Wholesale Sugar Flowers partners with OLBAA on innovative cake packaging in US 04.27.2023 By Brian Amick The initial product offerings on Wholesale Sugar Flowers' website include seven cake and treat boxes.Read More
Cinnaholic plans to have 100-plus locations by year-end 04.27.2023 By Brian Amick The vegan cinnamon roll bakery has 87 locations open today, 15 opening by year-end and 80 more in the pipeline.Read More
Dunkin’ adds iced beverages to seasonal menu 04.27.2023 By Brian Amick In addition to the new Raspberry Watermelon Dunkin’ Refresher, Turtle Signature Latte and Butter Pecan Crunch Frozen Coffee, the chain has introduced new snacks.Read More
Tim Hortons hosts annual smile cookie campaign in spring for first time 04.27.2023 By Brian Amick The chain’s annual giveback campaign, taking place May 1-7, will help raise funds for local non-profit organizations.Read More
Emerging opportunities at all hours 04.27.2023 By John Unrein With the rise of remote work blurring traditional mealtimes, operators are focusing on new opportunities to entice customers. Read More
Angelic Bakehouse launches bread and wraps with everything bagel seasoning 04.27.2023 By Gloria Cowdin The company is adding Sprouted Whole Grain Everything Bread and Wraps to its no- and low-allergen baked foods line.Read More
Milk Bar introduces spring treats 04.26.2023 By Brian Amick To celebrate the season, Milk Bar is debuting new treats in its stores and online.Read More
TOUS les JOURS to launch Mother’s Day dessert collection 04.26.2023 By Brian Amick The French-Asian bakery-café chain is celebrating moms in May with beautifully decorated cakes, pink donuts and flower-shaped macarons.Read More