Tips for staff engagement 10.21.2024 By Brian Amick Amy Emberling of Zingerman's Bakehouse shares how you can really make a difference with your staff.Read More
King Arthur Baking Company to release wide-ranging bread book 10.18.2024 By Brian Amick The BIG BOOK OF BREAD will provide answers to all of its readers’ bread baking questions in one place, along with best practices, clear techniques and more.Read More
Maison Demarle launches Flexipan e-commerce platform 10.18.2024 By Brian Amick The direct-to-consumer site offers American home bakers access to the complete Flexipan collection of non-stick silicone and fiberglass molds.Read More
Nutella Biscuits teams with Betches Media on interactive book club series 10.18.2024 By Brian Amick Betches Book Club will kick off on Monday, Oct. 28 in New York City.Read More
The Empire Strikes Chocolate 10.18.2024 By John Unrein Ghirardelli recently opened its first-ever New York Ghirardelli Chocolate & Ice Cream Shop on the ground floor of the Empire State Building.Read More
Otis Spunkmeyer finds success promoting cookie dough with free oven program 10.18.2024 By Michelle Smith The brand has been placing ovens in restaurants and other spots for more than 40 years, free for customers who buy Otis Spunkmeyer cookie dough.Read More
Featured Recipe: Pumpkin Pecan Muffins 10.18.2024 By Staff This fall recipe is a specialty of Big Shoulders Coffee in Chicago.Read More
Cinnaholic introduces spooky cemetery cinnamon rolls 10.17.2024 By Brian Amick The chain is celebrating the spookiest holiday of the year with its new Cemetery Box.Read More
Wetzel’s Pretzels debuts frozen hot chocolate beverages made with Ghirardelli 10.17.2024 By Brian Amick The chain is bringing a cool twist ahead of the holidays with a limited-edition hot cocoa granita, also available in peppermint.Read More
Voodoo Doughnut celebrates Halloween with limited-edition half dozen 10.17.2024 By Brian Amick The chain is also hosting a community costume event on Thursday, Oct. 31.Read More