Celebrity pastry chef Zac Young will be serving up customizable donuts and signature ice cream sundaes at his newest concept in Mashantucket, Connecticut.

The Hudson, New York bakery's line of jams is set to launch on March 15.

The cake is among the first of Crumbl’s non-cookie offerings as the company dives into the exploration of other desserts.

The Dawn Exceptional European Style Chocolate Buttercreme is crafted to meet the tastes of both professional bakers and chocolate enthusiasts.

The collection includes four doughnuts coated, filled and drizzled with HERSHEY’S chocolate.

The brownie sector is enjoying an upswing, as snacking and eating on-the-go have become a huge area of opportunity as consumers’ schedules continue to be flexible.

Olivia Rodrigo’s GUTS Cookie will be featured as the seventh offering on Crumbl’s weekly menu, and can be found exclusively at locations within an hour of her performances.

The chain is partnering with the upcoming PlayStation 5 exclusive to deliver sweet treats in celebration of the game’s worldwide release on February 29.

A new survey from California Walnuts reveals that only one-fifth of Americans say they eat enough walnuts to support a diet for heart health.

Zippy raspberries, caramelized praline and crunchy pistachios give new layers of flavor to a fudgy classic in this recipe from Martin Sorge.