This recipe features tart lemons balance beautifully with fluffy buttercream and decorative icing made with C&H Powdered Sugar.

Colors derived from plant-based and other natural sources are key to supporting the ongoing call from today’s consumers for clean labels.

The bakery chain is helping customers get some extra TLC through its new line of premium chocolate bars and minis inspired by its iconic Sprinkles cupcake flavors.

The franchise plans to give away more than 150,000 pretzels to its guests for the 17^th year in a row on National Pretzel Day.

The winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 10 in Chicago.

Following the success of its kick-off flavor Red Velvet Cupcake, Clementine’s is launching a full series of “Hidden Dessert” options.

The Pepperidge Farm Grilled Cheese Survey reveals what America agrees on and where opinions are split, and it all starts with the bread.

The leading global manufacturer and distributor of bakery ingredients will share consumer insights, holiday-inspired flavors and samples of seasonal LTO concepts.

The Moon Pie being created for the April 8 event weighs 150-180 pounds, measures five feet in diameter by four inches thick and contains 1,400 servings.

With National Soy Foods Month taking place in April, The Soyfoods Council is offering a free guide on its website.