The WBA is teaming with Madison College for the March 3 event in which ten local bakeries will serve samples of their best pies in advance of Pi Day (March 14).
This unique recipe, in advance of Pi Day (3.14), comes from James Beard-nominated Michigan chef Abra Berens and her cookbook Pulp: A Practical Guide to Cooking with Fruit.
For years, the retail bakery industry thought of home bakers as competition. The pandemic helped influence a sea change of opinion, and savvy bakeries now recognize a new opportunity.
The bagel chain has debuted a refreshing visual identity, logo, website, packaging and color scheme that pay homage both to the brand’s history and exciting future.
Now in its fifth decade, the seminar for purchasing executives of baking and other food-related businesses will be held June 2-4 at the Loews Kansas City hotel.