With Easter less than a week away, the chain has unveiled its latest non-cookie dessert offering.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

Sugar Factory provides a perfect example of how sugar art can prove to be engaging entertainment.

Ingredient manufacturers have noticed consumers seeking foods and beverages designed to help them relax and rejuvenate. 

The bakery-café chain will offer two new beverages featuring Oatly oatmilk.

The Easter season generates more than $5 billion in confectionery sales.

Hostess Meltamors feature a chocolate-flavored drizzle and a chocolatey- or caramel-flavored melting center that flows like "lava" when warmed for only five seconds in the microwave.

This recipe comes courtesy of pastry chef Katie Irvin of Barn8 Restaurant & Bourbon Bar in Goshen, Kentucky.

A total of $2.25 million is being awarded to 30 non-profits supporting underserved and at-risk youth.