With this week’s Hunter’s Supermoon set to be the biggest supermoon of the year, the doughnut chain is introducing a one-day-only Supermoon Super Doughnut.
“Business of Baking: Profit Strategies for Retail Bakers” will take place Saturday, November 2 at Revent’s Artisan Test Bakery in Somerset, New Jersey.
This recipe from Zingerman’s Bakehouse’s cookbook – Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small – combines a buttermilk nutmeg muffin and a cinnamon sugar doughnut.
The sustainable agriculture researcher has rolled out the product label indicating that a food or beverage contains a small percentage of perennial grains.