Otis Spunkmeyer finds success promoting cookie dough with free oven program 10.18.2024 By Michelle Smith The brand has been placing ovens in restaurants and other spots for more than 40 years, free for customers who buy Otis Spunkmeyer cookie dough.Read More
Featured Recipe: Pumpkin Pecan Muffins 10.18.2024 By Staff This fall recipe is a specialty of Big Shoulders Coffee in Chicago.Read More
Cinnaholic introduces spooky cemetery cinnamon rolls 10.17.2024 By Brian Amick The chain is celebrating the spookiest holiday of the year with its new Cemetery Box.Read More
Wetzel’s Pretzels debuts frozen hot chocolate beverages made with Ghirardelli 10.17.2024 By Brian Amick The chain is bringing a cool twist ahead of the holidays with a limited-edition hot cocoa granita, also available in peppermint.Read More
Voodoo Doughnut celebrates Halloween with limited-edition half dozen 10.17.2024 By Brian Amick The chain is also hosting a community costume event on Thursday, Oct. 31.Read More
"Relevance and experience are now as important as quality" in consumer shopping experience 10.17.2024 By John Unrein Circana has been closely monitoring shifts of consumer shopping patterns to find several key trends that are reshaping the grocery industry.Read More
Challenge Butter and Cookies for Kids’ Cancer team up to fight pediatric cancer this holiday season 10.17.2024 By Brian Amick The “Challenge for a Cure” initiative invites everyone to join the fight by hosting bake sales or making donations to raise much-needed funds for childhood cancer research.Read More
Whole Foods predicts top food trends for 2025 10.17.2024 By Cathy Siegner The retailer's report looks at beverages, protein and packaging, among other things.Read More
General Mills Foodservice launches frozen bread dough for bakeries 10.16.2024 By Brian Amick The line of Pillsbury breads and rolls offers bakeries a simplified way to bake a variety of high-quality bread with consistent results.Read More
Subway fires up sandwiches with ghost pepper bread 10.16.2024 By Brian Amick The chain is making its subs spicier than ever with the limited-edition bread.Read More