Voodoo Doughnut reveals grand opening date for first Chicago store 12.05.2023 By Brian Amick The doughnut chain will officially debut in the Windy City later this month.Read More
SLIDESHOW: Eco Friendly Bakery - Trends 12.05.2023 By Staff Local and regional bakery ingredients continue to play a more significant role in today’s bakery and overall food industry, setting a course for a deeper commitment to sustainability in the bakery marketplace.Read More
Uber One launches Grinchmas gingerbread making kit 12.05.2023 By Brian Amick Uber is collaborating with Dr. Seuss Enterprises to release A Very Grinchmas Kit.Read More
Late-night snacking to trend in 2024 12.05.2023 By Caleb Wilson This trend and more comes from Tastewise’s “Flavor beyond intuition” report. Read More
Classic and new cookie flavors both popular with consumers 12.05.2023 By Michelle Smith Consumers are not only going for traditional flavors but seeking out new ones as well. Read More
Anthony & Sons Bakery introduces The Avocado Bread Company 12.04.2023 By Brian Amick The New Jersey-based bread and roll manufacturer has launched its new brand, featuring its original Avocado Seeds & Grains Bread.Read More
Gigi’s Cupcakes launches winter menu 12.04.2023 By Brian Amick The cupcake chain's seasonal menu includes flavors for Christmas and the New Year.Read More
Holiday spending expected to reach record levels 12.04.2023 By Brian Amick The National Retail Federation reports that holiday spending is expected to grow between 3-4 percent over 2022.Read More
Reinventing cheesecake 12.04.2023 By John Unrein Cheesecakes are riding a wave of popularity, and new types of cheesecakes are driving much higher demand.Read More
Featured Recipe: Pumpkin Chocolate Chip Loaf 12.04.2023 By Staff This seasonal recipe is courtesy of Soy Connection (by the United Soybean Board).Read More