“Business of Baking: Profit Strategies for Retail Bakers” will take place Saturday, November 2 at Revent’s Artisan Test Bakery in Somerset, New Jersey.

Puratos showcases three flavor profiles that epitomize the current hypes and are poised to ignite innovation.

The Sweet Baby Ray’s Crown Stick Buns captured the flavors of fall and iconic Kansas City barbeque.

The Las Vegas-based chain is offering more than a dozen themed doughnuts now through Thursday, October 31.

This recipe from Zingerman’s Bakehouse’s cookbook – Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small – combines a buttermilk nutmeg muffin and a cinnamon sugar doughnut.

The sustainable agriculture researcher has rolled out the product label indicating that a food or beverage contains a small percentage of perennial grains.

The new product is a playful tribute to the beloved Cosmic Brownie, which debuted in 1999 and is celebrating its 25^th anniversary this year.

Starting in Chicago, Krispy Kreme expects to have its doughnuts in more than 1,000 McDonald’s restaurants by the end of this year and a total of 12,000 by the end of 2026.

The Southern California bakery-cafe chain is working with Tillster, a leading ordering technology company, to supercharge its customer ordering experience.

Kim Albers-Nisbet and Carrie Jones-Barber have been elected for the 2024-26 term.