The leading food and beverage flavor manufacturer is at the forefront of emerging trends, analyzing and forecasting consumer preferences in packaged foods, beverages and foodservice menus.

The collection features eight unique chocolates, each celebrating a different country around the globe, and each using an evocative, sourced salt and other real food ingredients that celebrate what’s treasured in that country.

For the second year, the Museum of the City of New York presents Gingerbread NYC: The Great Borough Bake-Off – a gingerbread competition and celebration of communities and neighborhoods in each of the city’s five boroughs.

Elegant presentation has swept into the decorated cake business with a zestful flurry.

The 10,000-square-foot manufacturing facility in the South Side of Chicago allows for large scale production in the area and creating jobs for the local community.

Now through November 2, Cheesecake Rewards members can receive their choice of one complimentary slice of REESE’S Peanut Butter Chocolate Cake Cheesecake or HERSHEY’S Chocolate Bar Cheesecake with an order of $40 or more.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

The desire for indulgence is driving consumption of baked goods, and there are few goods as fit for this trend as premium pastries.

This seasonal recipe comes from renowned Fifth Group executive pastry chef Eric Wolitzky, the leader of celebrated pastry programs throughout Atlanta.

Limited-time offers that help your customers feel special – with products geared for everyday treat occasions – are emerging as the secret ingredient to success in the post-pandemic world.