The team from Zingerman’s Bakehouse in Ann Arbor, Michigan officially released its second cookbook Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small on Tuesday, October 3.

The popular sweets destination based in Los Angeles is celebrating its milestone with a box that includes three new flavors, or ‘Hidden Tracks,’ and three of its ‘Greatest Hits.’

Roberton will be collaborating closely with the EQUII team, including co-founder Chef Sebastien Canonne M.O.F., to develop exciting new bread products utilizing EQUII’s high protein and low carb baking mix.

Dunkin' is celebrating the Spider Donut's return with the launch of six-foot-tall Inflatable Spider Donut, available online.

Innovation has been key to seasonal success for many retailers.

The “Panera You Pick Two Football Challenge” gives users a shot to win free Panera for a year – in the form of $1,200 in gift cards – and $45,000 in cash prizes.

Located in the city's Fulton Market, the new Voodoo Doughnut store is its 21st throughout the country.

This marks the first time the menu item is offered with a sweet flavor profile in a “mini-bomb” sized format.

Two new Wetzel’s bakeries have debuted within Macy’s at the iconic Union Square in San Francisco.

The selection of fan favorites from both the iconic deli and bakery is now available for order online.