The closure is 34% less plastic than standard Kwik Lok closures as well as emitting 67% less water and 44% less carbon.

Consumers want baked goods, and bakers have many options to fill that need.

The bakery-cafe chain is celebrating the return of fall and National Bakery Day this month.

Tortilla producers need the right equipment to maintain or increase throughput while ensuring quality.

The versatile alternative to conventional baking aids is formulated for food manufacturers seeking to meet clean label ingredient standards and attain high quality results.

More than 30,000 industry professionals registered for the Specialty Food Association’s sold-out 67th Summer Fancy Food Show.

D.F. Stauffer Biscuit Co. is adding apple cinnamon and pumpkin spice flavors to its revamped lineup of SNAPS cookies for a limited time.

Pastry chef Eric Wolitzky of La Tavola in Atlanta created this ensemble with four distinct parts; ambitious bakers can make all four, but the granita can be enjoyed on its own.

Junior’s Cheesecake and Mondelez International have teamed up to create an ultimate dessert pairing.

The Las Vegas-based Jewish delicatessen is offering various catering options for the upcoming Jewish holidays in September.